鳳記鵝肉老店（沙鹿本店）
Taichung CityShalu DistrictTaiwanese restaurant
A Shalu goose-meat old shop centered on goose, braised dishes, and dry noodles; the goose is sweet with a rich, fatty aroma.
At a Glance
Signature Dishes
Sliced goose
A quarter portion can serve about three people; the meat is sweet and juicy, but it can also be tough with many small bones.
Dry noodles
The house-made oil noodles have an oil-noodle-like texture, with mildly flavored, sweet pork sauce; a large bowl costs NT$40, though the noodles can feel ordinary.
Crispy intestine soup
The crispy-intestine soup is recommended, with crunchy intestine (trachea) that keeps you taking another bite.
Braised platter
There is a wide selection—blood cake, tofu, kelp, pork skin, and braised egg—and they are well-seasoned; kelp and pig tongue may be salty.
Oyster soup
The oysters are large and fresh, inexpensive, and worth ordering.
At a Glance
- Value verdict
- A large bowl of dry noodles costs NT$40, making it affordable.
- Peak hours
- People start arriving as soon as it opens at 9 a.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Sharing a quarter goose
Avoid if
- If you mind goose bones
What you should know
- Free roadside parking spaces are nearby.
- No accessible seating or accessible parking is provided.
- Near the National Freeway 3 interchange, with fast service for a meal on the way.