乾麵酸菜湯老店
Taichung CityWest DistrictNoodle shop
Dry noodles are paired with pickled-mustard-green soup; the noodles are chewy, and the pronounced tang can cut through their richness.
At a Glance
Signature Dishes
Dry noodles
Chewy noodles with fragrant braising sauce that is not overly salty; generous chives and bean sprouts, with doubanjiang, garlic, or sweet chili sauce available at the table.
Pork-blood soup with pickled mustard greens
The pickled greens are pronounced and the broth is tangy, while the pork blood has a good texture; the pork-blood iron note may stand out more to some palates.
Assorted offal soup
A pickled-mustard-green broth with pork intestines, large and small intestines, pork blood, and pork stomach; the portions are substantial, and the offal may be free of a gamey smell when well handled, but it may suit you less than the pork-blood soup.
At a Glance
- Value verdict
- Small dry noodles NT$35; small soups NT$35/NT$50, with budget-priced choices.
What you should know
What you should know
- The dining area is small and hard to navigate; there are air-conditioned seats farther back.