Fu Tai Table (3rd Gen)
Tainan CityWest Central DistrictTaiwanese restaurant
A Tainan homestyle eatery centered on traditional fan-zhuo dishes, pairing minced pork rice with homestyle sides.
Signature Dishes
Minced Pork Rice
The fatty pork has a pronounced gelatinous texture and can be sticky and sweet; it can also have a balanced fat-to-lean texture with a savory aroma.
Stir-fried Bamboo Shoots with Egg
The bamboo shoots stay crisp and fragrant; the egg flavor is mild, without the expected bitterness.
Milkfish Belly Soup
The fish portion is generous, and the broth develops more freshness and ginger flavor as you drink it.
Peppery Braised Tofu
The braised tofu is inexpensive; its flavor is on the light, refreshing side and may also taste insufficiently seasoned.
Meatball Soup
Five meatballs are firm and porky-sweet, with relatively light seasoning of pepper, salt, and scallion.
At a Glance
- Value verdict
- A three-dish-and-rice meal was NT$124 on one recorded visit.
- Peak hours
- On one Thursday at noon, there was a short wait, with heavy dine-in and takeout crowds.
- Reservation
- There is a recorded occasion when seating was walk-in only.
What you should know
Best for
- For a taste of fan-zhuo culture
What you should know
- The first floor is small and the second floor is more comfortable; the second floor was temporarily closed on one occasion.
- Parking is hard to find nearby, with paid roadside parking spaces available.
- On one occasion, all dishes except the soup were served cold.