復興路炸醬麵 宜蘭
Yilan CountyYilan CityChinese noodle restaurant
Double-sauce noodles can be paired with wonton soup; a large noodle bowl and a small soup bowl work together, and an afternoon lull once passed without a line.
At a Glance
Signature Dishes
Double-sauce thin noodles
Sesame and meat sauces blend into a sweet-savory profile; thin noodles hold the sauce better and the portion is large. The sauce may feel slightly heavy, and the noodles can be somewhat firm and clumped.
Wide noodles with sesame sauce
The sesame aroma and white pepper stand out; the wide noodles are rich on the first bite and more likely to feel heavy, but are less likely to feel mushy than thin noodles.
Wonton soup
The broth is light, with seaweed adding a fresh umami note; the small bowl has many wontons with plump filling, but the filling is similar to the fish balls and less distinctive.
Pork rib soup
The broth is based on thin radish slices and the ribs are fried first; the meat may be firm and dry, and may be hard to chew for people with dental problems.
Fish ball soup
The fish-ball casing is soft and springy, with a good filling-to-casing balance; however, the balls may also be overly soft and lack texture.
At a Glance
- Peak hours
- A Friday lunchtime has seen a line.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There is no restroom on site.
- For dine-in, find your own seat and fill out the order slip; there is no table service.
- Choose thick or thin noodles; thick noodles are harder to mix evenly.