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大胖豬油拌麵

Kaohsiung CityYancheng DistrictDeli

3.9/ 5
1,565

Springy pork-lard noodles and sweet, crisp small-squid rice noodles; evening waits are often long.

At a Glance

Cash onlyOften busyAttentive serviceWheelchair access
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Signature Dishes

  • Pork Lard Noodles

    The noodles are springy with a good bite, the lard aroma is clear, and they are best eaten hot.

  • Small-Squid Rice Noodles

    The broth is sweet, the squid is crisp and sweet, and it turns firm if left in the soup too long.

  • Scallion-Oil Wontons

    Scallion oil and pepper stand out; the filling is decent, but the wrappers can occasionally be too soft.

  • Bone Meat Soup

    The bone meat is tender and plentiful, while the broth has a slightly strong pork flavor.

  • 粉肝

    The 粉肝 is handled fresh; the sesame-sauce version is rich, fragrant, and slightly sweet.

At a Glance

Reservation
There has been an on-site arrangement where the wait is announced first, and you order only if you can accept it.

What you should know

Best for

  • Old-school noodles and mixed cuts

Avoid if

  • If you are rushed or dislike heat

What you should know

  • The same storefront serves A-Zhong rice-noodle soup by day and Da Pang noodles at night.
  • There has been an arrangement where the wait is announced first and you order only if you accept it; the shop has also assigned table numbers.
  • Parking is less convenient at night, while scooters are relatively easy; there is no air-conditioning indoors, so summer feels hot.