Goose town
Taichung CityCentral DistrictRestaurant
Smoked goose is the signature, with its smoky flavor adding depth; goose-heart soup and noodles are also available.
At a Glance
Reservation requiredEasy parking
Signature Dishes
Smoked goose
Sweet smoky aroma; the skin has a light brown-sugar flavor, and the meat is firm but not dry. A boiled version is also available.
Goose meat vermicelli
The vermicelli comes with a light danggui-herbal broth, and the goose meat is juicy.
Goose heart soup
The broth has a light danggui aroma; it has been revised, and was larger in the past.
Blanched greens (A-cai)
Garlic and garlic-oil seasoning are pronounced; a large serving is suggested, and the greens menu has only one item.
At a Glance
- Peak hours
- When busy, be prepared to wait patiently.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike heat or waiting
What you should know
- If you have a large appetite, you may need two bowls of vermicelli or glass noodles.
- Air-conditioning details vary: it has been described as having none, and also as being cool enough.