上海未名麵點酸梅湯
Taichung CityCentral DistrictNoodle shop
A 70-year-old Shanghai noodle shop, pairing clear broth and thin noodles with lightly fried pork loin, brightened by sour scallions and chili.
At a Glance
Cash onlyOften busyKid seatsEasy parking
Signature Dishes
Pork-cutlet noodles
Clear broth with pickled mustard greens and smooth, thin Yangchun noodles; the pork loin is generally pan-fried or lightly fried, with textures ranging from tender to firm and chewy, while scallions and chili add flavor.
Shanghai-style sauce noodles
A traditional Shanghai style made with stir-fried dried tofu, carrot, and minced meat, with a distinctive flavor.
Sour plum drink
Refreshing and full-flavored, easy to drink, and helps cut the heat.
At a Glance
- Value verdict
- A past record listed the pork-cutlet noodles at NT$120; the NT$40 small plum drink had a sense of overpricing.
- Peak hours
- Queues often start after 11 a.m.; arrive early.
What you should know
Best for
- For those who like spicy sides
Avoid if
- If you dislike thin white noodles
What you should know
- For dine-in, find a seat first; order once you have one.
- Sides come bagged, so unfinished portions can be taken away.
- No accessible restroom or accessible parking.