Healthy Pig
Taichung CityFengyuan DistrictTaiwanese restaurant
Fresh pig blood soup and traditional stir-fried noodles make a classic Fengyuan, Taichung breakfast.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Pig Blood Soup
The pig blood is firm yet silky and springy, with a light, sweet broth; try it with scallion-chili sauce.
Stir-Fried Noodles
Fragrant meat sauce and glossy, well-seasoned noodles; adding braising sauce and sweet chili sauce is a tasty pairing, though they may turn oily toward the end and meat-sauce portions vary.
Assorted Soup
One bowl can include pig blood, ganlian, pork intestines, and pork stomach, with abundant ingredients.
At a Glance
- Peak hours
- On holidays, peak periods may be hard to find a seat.
- Reservation
- Reservations accepted.
What you should know
Best for
- Traditional breakfast
Avoid if
- If you dislike queues and finding a seat
What you should know
- Dine-in and takeaway have separate queues; dine-in guests find their own seats.
- After 12 p.m. on holidays, some items may sell out.
- The dining area is simple, and tray return is self-service after the meal.