風鼓崎豬血湯老店
Taichung CityHouli DistrictSnack bar
Pig blood soup with assorted side dishes, plus traditional noodle and rice dishes.
At a Glance
Cash onlyEasy parkingReservation required
Signature Dishes
Pig Blood Soup
The broth is mostly light and the pig blood tender with no off smell; on a return visit, the dishes and broth felt less good than before.
Stir-fried Noodles
They have a wok-fried aroma, can be moist or somewhat dry, and taste fuller with sweet chili sauce.
Braised Pork Rice
The fatty meat is well seasoned and sweet-savory, with springy skin and tender meat; the lean portion can be a little dry.
Large Mixed Soup
Includes large intestine, pork intestine, pork stomach, pig blood, and liver-link meat, with chives and pickled mustard greens in a light broth.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- A quick stop to refuel
What you should know
- Available only until 1:30 p.m.; braised pork rice may sell out by noon.
- Soups can be ordered with fried tofu instead of pig blood.
- Sweet chili sauce, garlic soy sauce, and hot chili sauce are all on the salty side; use sparingly.