無招牌自治街乾麵
Taichung CityWest DistrictNoodle shop
Dry noodles with soup; garlic and Dongquan are on the table for you to adjust the flavor.
At a Glance
Cash onlyOften busyWheelchair accessEasy parking
Signature Dishes
Fried noodles
The noodles have a springy bite but light seasoning, so adjust them yourself for more savory flavor.
Assorted soup
The broth has a bone-broth aroma—light yet full and clean-tasting—with well-cooked tofu and offal without a gamey smell.
Intestine soup
The intestines are crisp, but the sauerkraut broth is strong and may cover the other ingredients; those who prefer bone broth will notice a different style.
Dry noodles
A small bowl with soup works for breakfast; the noodles resemble la-zi noodles and taste light, with garlic and Dongquan available at the table.
At a Glance
- Value verdict
- A large bowl is about NT$40–50; one two-person meal came to NT$195, making the overall price modest.
What you should know
Best for
- Solo dining
Avoid if
- If you dislike summer heat
What you should know
- The dining area has fans but no air conditioning; summer visits have been notably stuffy.
- Peak waits are about 15 minutes; holidays can be crowded, and some items may sell out.
- Cash only; nearby parking is mainly paid curbside spaces, and finding a spot is not easy.