合歡刀削麵館
Taipei CityZhongzheng DistrictChinese noodle restaurant
A beef noodle shop where hand-shaved noodles are cut into the pot, with springy noodles and a mildly sweet-and-sour tomato broth.
At a Glance
Often busyReservation required
Signature Dishes
Tomato Beef Noodles
The tomato broth is mildly sweet and sour, with egg ribbons and sliced beef alongside springy knife-cut noodles; the beef ranges from tender to slightly tough.
Sour Cabbage Beef Noodles
The sour-cabbage broth is refreshing and appetite-opening, with a distinct tang; the beef-slice portion is generous and tends to be tender, suited to diners who enjoy a tangy flavor.
Smoked Tofu Skin
The smoky aroma is pronounced and the texture is smooth, with cilantro; it may leave a stronger impression than the main dish.
At a Glance
- Value verdict
- Given the portions and ingredients, this price is good value.
- Peak hours
- Queues may occur during the lunch peak, and seating can be harder to find.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If peak-hour seating matters to you
What you should know
- Some dishes may sell out early even during off-peak hours.
- Indoor seating is in the market food court and requires sharing a table; after picking up your order, you still need to find a seat.
- The douban chili is very salty; pair it with side dishes rather than adding it directly to the soup.