和記豆漿店
Taipei CityXinyi DistrictBreakfast restaurant
The thick shao bing has a crisp, firm base and a soft, chewy interior, with distinct char and wheat aromas.
At a Glance
Cash onlyOften busy
Signature Dishes
Shao Bing with Egg
The thick shao bing is charcoal-roasted in a hanging oven, with a charred aroma, a soft yet chewy interior, and moist, scallion-rich egg; saltiness ranges from mild to somewhat salty.
Savory flaky pastry
The savory pastry can be tasty, but it may also be salty and is occasionally baked too dark.
Sweet flaky pastry
The filling is substantial and it remains enjoyable when cool; on one Sunday it sold out at 8:45 a.m.
At a Glance
- Value verdict
- Past prices recorded NT$50 for shao bing with egg and NT$35 for pastries.
- Peak hours
- One holiday morning, the line reached roughly 10 or more people.
What you should know
What you should know
- Cash only; there is no restroom on site.
- Stock may be nearly sold out after 9 a.m.; on one Sunday, the pastries sold out at 8:45 a.m.
- Past records place youtiao at about 8:10–8:30 a.m., with the first shao bing batch around 7:50 a.m.