A宰羊-20年老店（羊肉爐海鮮熱炒）
Taipei CityDa'an DistrictHot pot restaurant
A lamb restaurant offering both lamb hot pot and seafood stir-fries.
At a Glance
Signature Dishes
Angelica Lamb Shabu-Shabu
The broth is clean-tasting, lightly sweet, and smooth, without a heavy herbal-medicine flavor; the lamb slices have no gamey odor, and the bones in the pot can be sucked for their marrow.
Grilled Lamb Short Ribs
The meat is tender and juicy, not dry, and has little gamey odor; some cuts have more sinew. A plate has four pieces, so order more when sharing among several people.
Sesame Oil Mee Sua
The noodles are seasoned with angelica root and sesame oil, and are smooth rather than sticky; it appears to be served in a small bowl.
Salted Egg Tofu
The portion is large, with the tofu coated all over in salted egg yolk; it is richly savory without being overly salty.
Cold Fried Egg
The fried egg is slightly soft-centered and topped with sweet-and-sour sauce; it is mildly sour and spicy, very appetizing, and the portion is generous.
At a Glance
- Value verdict
- Prices are slightly high but still within an acceptable range.
- Reservation
- Reservations are required.
What you should know
Best for
- Group dining
Avoid if
- If you prefer a strongly herbal broth
Hidden costs
- Drinks and water must be retrieved from the refrigerator and cost extra.
What you should know
- Dine-in white rice is free but limited each day; on one recorded occasion, it stopped being served at 7:30 p.m., and cooking more took about 40 minutes.
- Seating is limited; there has been an instance of arriving without a reservation and finding no seats.
- The chili in the seasoning sauce is very spicy, so use it with care.