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海倫鮮土司

Taipei CityDa'an DistrictRestaurant

4.3/ 5
85

A handmade-bread and brunch space in a quiet Shida lane that also operates as a private kitchen.

At a Glance

Easy parking
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Signature Dishes

  • Cinnamon Roll

    The thin brandy glaze adds flavor; the cinnamon is mild and not overpowering, with walnuts inside. The bread is firm and chewy, but the center has little sauce.

  • Pineapple Bun

    Even when reheated, it stays fragrant with a crisp exterior and soft interior; it can also be made into an ice-fire bo lo yau.

  • Avocado and Shrimp Sandwich

    The avocado-and-shrimp sandwich is especially flavorful; wonton soup is also available as an add-on.

  • Ham, Cheese and Walnut Toast

    Previously pre-ordered; tasty but not cheap, with good ingredients.

  • Clay-Pot Wonton Chicken

    Listed among the private-kitchen Cantonese dishes; the overall Cantonese menu is home-style and not heavy.

At a Glance

Value verdict
The private kitchen recently raised prices, so value has dipped slightly.
Reservation
Previously, brunch and dinner reservations were offered, with one party served at a time.

What you should know

Best for

  • For a quiet meal without neighboring-table distractions

Avoid if

  • If you mind needing to reserve some items

Hidden costs

  • Private-kitchen water charges are separate

What you should know

  • Bread starts coming out in batches from 3 p.m.; see the official Facebook page for the item list.
  • The Shijia Cantonese private kitchen runs 1–2 evenings a week and requires a private booking for 8–10 people.
  • The shop is inside a Japanese-style old house, with only a few tables.