弘水煎包
Taichung CityWest DistrictDeli
A fried-bun stall visited in the afternoon, with chive and cabbage versions; portions are small with firm fillings, and the chive version had sold out by 4 p.m.
At a Glance
Cash only
Signature Dishes
Chive pan-fried bun
The chive version is well-seasoned, with thin skin and a generous, juicy filling; fresh from the pan it is chewy and hot, but slightly oily when cool; one instance was considered to have no vermicelli or minced meat.
Cabbage pan-fried bun
The cabbage filling is crisp and plentiful; the skin can be golden and crisp, though it may also lack fresh sweetness and be slightly oily.
At a Glance
- Value verdict
- A buy-10-get-1-free offer has been recorded.
- Peak hours
- After 5 p.m., both flavors may be sold out.
What you should know
Best for
- A quick snack
Avoid if
- Need indoor seating
What you should know
- No dine-in, and no restroom.
- Free roadside parking spaces are available.
- There is a past record of service from 2–6 p.m. with Sundays closed.