Hsiung Chi Scallion Pancake
Taipei CityZhongzheng DistrictHawker stall
Scallion pancakes with soft, chewy layers and a mildly tangy-sweet honey mustard sauce.
At a Glance
Often busy
Signature Dishes
Signature Scallion Pancake
Soft, chewy layers with a wheat aroma and mildly tangy-sweet honey mustard sauce; the plain version may seem ordinary, and the signature version may not be especially exciting.
Signature Cheese-and-Egg Scallion Pancake
The outside can be crisp and fragrant, while the center is slightly soft and pasty; generous cheese, tender egg, and basil deepen the aroma. Good for a craving, but perhaps not worth a special return trip.
Corn-and-Cheese Scallion Pancake
Sweet corn and savory, rich cheese pair well; adding basil brings a fresh herbal aroma.
At a Glance
- Peak hours
- Queueing has been noted during dinner.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you don't want to queue or wait
What you should know
- Takeout only; dine-in is not available.