黃胖妞豬心
Tainan CityWest Central DistrictChop bar
The sesame-oil dry-mixed assortment lets you try pork liver, pork heart, and kidney in one order; weekday lunchtimes are about 70–80% full, with quick table turnover.
At a Glance
Signature Dishes
Dry-Mixed Assortment
The sesame aroma is pronounced; the liver is tender rather than powdery, the heart is pleasantly crisp, and the kidney is tender while retaining some snap.
Pork Heart
The dry-mixed heart is tender-crisp and not gamey; the soup version is even crisper, though the broth may be a little salty.
Dry-Mixed Pork Trotter
Clean and not sweet or greasy; the lean meat is firm without being dry, the skin is springy, and the portion could be one piece larger.
Duck Feet and Wing
The meat is braised until very soft; the joint cartilage and gelatin are there to eat, the meat separates easily from the bone, and the flavor is gentle rather than heavy.
Pork Liver
The liver can be tender-crisp, fresh, and free of offal odor, but may also be slightly dry; the broth is on the light side.
At a Glance
- Value verdict
- Pricier than similar shops, but portions are larger.
- Peak hours
- On weekday lunchtimes, it is about 70–80% full with quick turnover.
- Reservation
- Reservations accepted
What you should know
Best for
- Diners who like offal and sesame-oil dry mixes
Avoid if
- You prefer rich soups or spacious seating
What you should know
- Pig heart tube has been sold out on arrival before.
- There are only three four-person tables and three two-person tables.
- You can ask the shop to use its restroom.