Inn's+
Taipei CityZhongshan DistrictTaiwanese restaurant
Refined Taiwanese cuisine in a bistro-style setting, with a polished overall dining experience.
At a Glance
Often busyReservation required
Signature Dishes
Dongshi Fresh Oyster Fuyong Egg
Large, plump oysters with tender egg; the oyster handling and doneness are well judged. A good pick if you enjoy oysters.
Traditional Taiwanese Fried Rice Noodles
The fried rice noodles are dry and clean-tasting, with a tangy aroma from black vinegar; extra black vinegar is served for adding to taste.
Scallion Oil Chicken
The chicken is tender and not dry, with sauce underneath for added flavor; the seasoning may not suit every palate.
Handmade Perilla Shrimp Cake
Perilla leaves sandwich shrimp paste, coated in a thin batter and fried until crisp; the shrimp flavor is mild and may not suit every palate.
At a Glance
- Value verdict
- On the pricey side; better suited to formal group dining.
- Reservation
- Reservations are required.
What you should know
Best for
- Shared group meals
Avoid if
- If you mind higher prices
What you should know
- There is a parking lot next to the restaurant, but it is not a partner lot.