阿宏烏骨雞
Taipei CityZhongshan DistrictChicken restaurant
Smoked black-bone chicken at Qingguang Market, with bento boxes also available.
At a Glance
Cash onlyReservation required
Signature Dishes
Black-bone chicken hind section
The leg meat can be tender and springy, with plenty of meat and no dryness; the bottom may be salty, and the skin has at times been thicker than before.
Black-bone chicken bento
There are recorded bento prices of NT$100–110; the chicken has a smoky flavor, but portions and cuts vary, with cases of seven or eight pieces of shredded meat or many bones.
Sesame-oil noodles
Mild in flavor and generous in portion; even when ordered dry, it still comes with some sesame-oil broth.
Oyster soup
Clear broth with a generous amount of oysters; there has been an instance of a bowl filled with oysters.
At a Glance
- Peak hours
- Popular during dinner hours
- Reservation
- Reservations are not accepted
What you should know
Best for
- For those who like smoky chicken
Avoid if
- If you want generous, intact portions
What you should know
- Dine-in has at times required finding your own seat, with limited seating.
- There are no restrooms on site.