菊子窩裡二號店(大陳手作料理)
Pingtung CountyPingtung CityRestaurant
A small market stall serving Dachen Island cuisine, with uncommon hometown dishes and distinctive snacks.
At a Glance
Signature Dishes
Dachen Mozi
A savory rice cake made with glutinous rice and indica rice, pan-fried until golden and crisp, with lightly browned egg aroma and a texture reminiscent of crispy rice crust.
Brown Sugar Ginger Rice Cake
Brown sugar and mature ginger give the rice cake a sweet, warming profile; it absorbs ginger juice and has a slight spicy note.
Woli Egg
The spicy Woli Egg falls between a braised egg and an iron egg, with a springy outer layer, a still-tender center, and a firm, chewy bite.
Sanfen Hu
Made by simmering red beans and red dates, then adding kumquat sauce and ground peanuts, it has a sweet-and-savory interplay; the flavor is distinctive.
Dachen Chaogao
The dried eel in the stir-fried rice cake is described by the owner as a natural seasoning.
What you should know
Best for
- For those interested in regional food and handmade cooking
Avoid if
- If you expect a cheap, filling meal
What you should know
- A past record lists opening from 3:00 p.m. on Monday, Tuesday, Friday, and Saturday, with limited seating.
- There is a past record of the dish being sold out when a visitor arrived.