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基隆廟口22號蝦仁羹 豬腳

Keelung CityRen'ai DistrictTaiwanese restaurant

3.7/ 5
862

This Keelung Miaokou No. 22 stall serves shrimp geng and pork leg; indoor seating is limited, and you find your own seat.

At a Glance

Cash onlyOften busyEasy parking
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Signature Dishes

  • Shrimp Geng

    The shrimp is coated in fish paste; the broth can be sweet, garlicky, and peppery, with springy/crisp texture. There can also be a looser texture or more coating with less shrimp.

  • Pork Leg

    The cold pork leg has springy skin and a chewy bite; it can feel too firm for those who prefer a softer texture, and the sauce or texture may not suit every palate.

  • Braised Pork Rice

    The minced pork is fine-textured and the sauce is generous; the flavor ranges from sweet to salty, while the rice may be wet or sticky.

At a Glance

Peak hours
Evening dining hours
Reservation
No reservations accepted

What you should know

Best for

  • Solo dining

Avoid if

  • If you value orderly queues and spacious seating

What you should know

  • The pork leg is priced per serving; one past record listed $100 for a serving.
  • The shrimp soup can be refilled.
  • Cash only; parking spaces are hard to find.