基隆廟口30號攤 蝦仁羹 魯肉飯
Keelung CityRen'ai DistrictTaiwanese restaurant
Seafood rice noodles with oysters and baby squid are served by day; shrimp thick soup and braised pork rice are available late at night.
At a Glance
Cash onlyReservation required
Signature Dishes
Pickled Mustard Greens Rice
The pickled-mustard-greens rice is tasty, and you can ask the shop to leave out the braised pork.
Baby Squid Rice Noodles
The broth and squid are sweet and fresh, with a crisp bite; one serving was seen with four squid at NT$90, and the noodles were on the soft side.
Shrimp Thick Soup
The broth is sweet with a lingering finish, the shrimp are plump, and a light coating gives them a springy texture; it may suit diners who dislike heavily thickened soups.
Braised Pork Rice
The flavor ranges from sweet-savory to relatively light, and the rice may be a little sticky; pepper goes well with it.
At a Glance
- Peak hours
- Dinner is a more popular period.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Good for solo dining
What you should know
- The day and night shifts are run by different owners, and their menus differ.
- In the right season, you may find stir-fried yúbiāo, yúbiāo soup, or monkfish soup.
- There is no restroom on site.