Kitkit創意川食（東豐店)
Taipei CityDa'an DistrictSichuan restaurant
Spicy and rice-friendly Cangying Tou, rich yet not greasy braised pork, and a wide selection of dishes in set meals.
At a Glance
Signature Dishes
Cangying Tou
The chive flowers are crisp, and the minced pork is spicy and rice-friendly, with plenty of wok hei; the aroma may also be subdued.
Braised Pork
The fat is thick, yet it can taste rich without being greasy, with a slightly sweet sauce; it has also at times been under-braised.
Kou Shui Chicken
The chicken is tender, even with a jelly-like skin; the spice can be adjusted to medium, though the sourness and chili-oil aroma may not stand out.
Crispy Soybean-Crusted Fish
The crispy soybean crumbs pair with tender, non-fishy cod; the overall flavor may also be fairly ordinary.
Kung Pao Stinky Tofu
Fragrant and crisp on the outside, with a well-seasoned, satisfying flavor.
At a Glance
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Group gatherings
What you should know
- Five diners found that a six-person set meal was smaller than expected.
- A past weekend visit had no time limit, but on a Mother's Day visit, the group was asked to leave for the next party.
- Parking spaces are hard to find.