錕羊肉
Tainan CityWest Central DistrictDeli
Fresh warm-body lamb has a clean, sweet meat aroma; the dang gui lamb soup and stir-fried lamb each have their own strengths, but prices are not cheap.
At a Glance
Cash onlyWheelchair access
Signature Dishes
Dang gui lamb soup
The dang gui aroma is pronounced with a hint of herbal fragrance, and the lamb slices are pink, tender, and smooth; there is also a skin-on meat-chunk version.
Clear lamb soup
Clean and sweet, with pickled mustard greens and ginger adding a refreshing lift; the lamb is blanched just right and tastes fresh and sweet.
Stir-fried lamb with mustard greens
The heat is well controlled and the lamb slices are tender; the greens' slight bitterness and tenderness bring out the lamb's aroma.
What you should know
Avoid if
- If you care about clear prices and portions
What you should know
- There have been occasions with no posted prices, where the final price was only known after eating and portions felt small.
- Stir-fry seasoning depends on the day's availability; sesame oil, tomato sauce (?), or spicy bean paste (?) have been encountered.
- The setting is a simple corrugated-metal shop with no air conditioning.