咩灣裡羊肉店
Tainan CitySouth DistrictTaiwanese restaurant
Fresh goat with clear broth and shabu-style slices, with a springy texture and a sweet broth.
At a Glance
Cash onlyReservation requiredWheelchair accessAttentive serviceEasy parking
Signature Dishes
Clear-Braised Goat Hot Pot
The clear broth is sweet, and the goat is tender with a springy bite; portions are small.
Shabu-Style Goat
Lean meat is sweet and pleasantly chewy after shabu; skin-on cuts are fatty and tender, with springy collagen.
Goat Fried Rice
Both mildly spicy and non-spicy versions are flavorful, and the overall taste is good.
Goat with Chinese Kale
It is not a traditional preparation, but the seasoning works well and the goat meat is fresh.
Stir-Fried Goat Liver
The liver is tender and has no fishy smell.
At a Glance
- Value verdict
- Higher prices, smaller portions
- Reservation
- A reservation is required
What you should know
Avoid if
- you care a lot about price and portions
What you should know
- The clear broth is lightly sweet and natural rather than an Okayama-style herbal broth.
- Shabu-style goat comes with table-side guidance on how to eat it.
- There is an accessible entrance and seating, but no accessible restroom or parking.