蓮霧腳羊肉
Tainan CityXinhua DistrictRestaurant
A lamb restaurant known for its angelica-style broth and clearly differentiated lamb cuts.
At a Glance
Signature Dishes
Lamb Skin Roll
Available only on holidays; there has been a record of it being served after 9:00 a.m. and requiring a minimum purchase of NT$100 to add on. Its texture is bouncy like pork skin, its flavor is mild on its own, and it is better with dipping sauce.
Angelica Lamb Soup
The broth has a strong licorice flavor and bitterness; the lamb is quickly blanched to order, with a springy-tender texture and moderate fat.
Lamb-Oil Wheat Vermicelli
Fragrant with lamb fat and not greasy; the angelica flavor is strong, and mixing it with the soup makes the texture more delicate, but the garlic may be somewhat pungent.
Lamb Brisket
With skin, the lamb brisket is like pork belly, with a tender texture and little gaminess; the dry-tossed version contains more meat than the soup version.
Lamb Offal Soup
There are many kinds of offal, and the lamb offal soup includes lamb liver; the broth has a strong herbal-medicine flavor.
At a Glance
- Value verdict
- A NT$300 combination of soup, lamb brisket, and wheat vermicelli has been recorded.
- Peak hours
- At holiday lunchtimes, there has been a record of needing to take a number and wait.
What you should know
Avoid if
- If you dislike bitter notes in angelica-style broth
Hidden costs
- An extra ladle of soup has been recorded as costing NT$10
What you should know
- No accessible seating or accessible parking is provided.
- There has been a record of only wheat vermicelli and lamb soup remaining at 12:00 p.m.