Küisine
Taichung CityWest DistrictAsian restaurant
A Chinese stir-fry-style shared-plates restaurant with Asian flavors; the portions are small and refined, so it suits ordering several dishes to share.
At a Glance
Signature Dishes
Beef Tenderloin with Onsen Egg, Apple and Butter Sauce
Black pepper and red wine lead the flavor; mix in the onsen egg, garlic slices, and diced apple. The sauce works well with rice, while the beef may be less tender and have a distinctive flavor.
Plum Chicken
The sweet-and-sour flavor is balanced and the chicken is tender; it may also taste somewhat sweet.
Stir-fried Water Lotus with Pickled Bamboo Shoots
The stir-fried water lotus has wok hei; the pickled bamboo shoot flavor may not be sour enough.
Lao Pi Nen Pork
The tofu is tender and the vegetables are plentiful; to me, the pork is secondary and not very important, with a hint of wine aroma.
Shrimp and Glass Noodle Casserole
The seasoning leans Southeast Asian, with aromatic spices and a rice-friendly profile; the pepper flavor may be strong.
At a Glance
- Reservation
- A previous visit involved waiting about 1 hour 20 minutes without a reservation; booking ahead is recommended.
What you should know
Hidden costs
- A recorded basic fee of NT$50 per person if no main dish is ordered.
What you should know
- There are roughly fewer than 20 seats; carrying more luggage can make the space feel tighter.
- On a weekday evening in June 2026, one bowl of rice per person was recorded, with a choice of one bowl of soup or one drink.
- On a weekday evening in June 2026, no service charge for dine-in was recorded.