珍品小吃
Taichung CityWest DistrictTaiwanese restaurant
This local Taichung breakfast spot serves soft, dense taro vermicelli with braised-pork aroma, plus fried noodles coated in braising sauce and easy to keep eating.
At a Glance
Cash only
Signature Dishes
Taro Vermicelli
The taro comes in large, soft, dense pieces with braised-pork broth and springy vermicelli; it can occasionally be firm or crisp.
Fried Noodles
The noodles are springy and coated in braising sauce, with an old-school flavor; sweet chili sauce makes them easy to eat without tasting overly salty.
Pork Skirt Meat (隔間肉)
Tender and easy to chew, with a pleasant flavor; it works well as a small side to add.
Fuzhou Fish Ball (福州丸)
The outer fish paste is smooth and tender rather than stuffed; it can be added alongside other braised sides.
At a Glance
- Value verdict
- How filling a single bowl of vermicelli is depends on your appetite.
- Peak hours
- By around 7 a.m., the dining room can already be bustling.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There is no paper menu, so orders are placed verbally.
- Peak periods draw crowds, and you may need a little patience while waiting.
- There is no air-conditioning, so it may feel warm inside in summer.