賴岡山羊肉
New Taipei CityXindian DistrictTaiwanese restaurant
Lamb soup paired with lu rou fan; dine-in often requires waiting.
At a Glance
Signature Dishes
Skin-on lamb soup
The skin is springy, while the lean meat ranges from tender to firm; the herbal and angelica broth is fragrant and not gamey, though it can taste salty or arrive not hot enough.
Lamb rib soup
The lamb ribs are springy and do not catch between the teeth; the broth is fresh and sweet, with ginger to reduce the gamey smell and no obvious gaminess.
Braised pork rice
It has a rich braised aroma and noticeable gelatinous texture; the sweet-savory flavor has a hint of sweetness and is not harshly salty, though fatty meat can feel cloying after a while and the sauce may be a little generous.
Lamb shank soup
The meat is on the leaner side, with a chewy, gelatinous texture and a more pronounced bite; the broth is mellow, with herbal and angelica notes.
At a Glance
- Peak hours
- Crowds have been seen in the evening.
- Reservation
- Reservations are not accepted.
What you should know
Hidden costs
- Paid curbside parking
What you should know
- The dine-in location is separate from the original takeout site, just across the street.
- After finding a seat, dine-in customers order by QR code; older diners may find this unfamiliar.
- There is no restroom on site, and parking spaces can be hard to find for both cars and scooters.