L’ATELIER de Joël Robuchon
Taipei CityXinyi DistrictFrench restaurant
The lunch set includes two starters, a main course, and dessert, plus bread and buttered mashed potatoes.
At a Glance
Reservation requiredWheelchair accessKid seats
Signature Dishes
Lamb chops
The lunch-set lamb chops were crisp outside, tender inside, and free of gamey odor; on one visit, one chop was medium and the other well-done.
Black pepper fillet steak
The seared exterior is crisp and gently peppery, with rosy, tender, juicy meat and a classic sauce; a separately priced fillet was once found tough.
Signature lobster pasta
The pasta carries concentrated shrimp paste and seafood essence, with a springy bite; the lobster is bouncy and sweet, finished with a delicate foam.
Duck-liver and black-truffle mousse
Savory and smooth, with black-truffle aroma and multiple layers of flavor.
At a Glance
- Reservation
- Reservations are required.
What you should know
Hidden costs
- A lunch set has previously been priced at NT$2,980 with a 10% service charge; water was charged separately.