牡丹.極上 天ぷら.本店
A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.
Explore 9 quality restaurants honored with Two Michelin Stars.
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A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.
Local ingredients shaped by the spirit of Japanese cuisine and French techniques
The lunch set includes two starters, a main course, and dessert, plus bread and buttered mashed potatoes.
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.
Molecular cuisine and artistic plating are given equal weight, with each course helping weave the set menu into a complete story.
A molecular menu built entirely around Taiwanese ingredients, moving from light to rich with a well-judged progression.
French cuisine blended with Asian elements, using creative techniques to bring out the flavors of ingredients.
A refined kappo experience that emphasizes ingredients, precise heat control, and layers of flavor, from the opening course through the kamameshi.