Little Tree Food (Da'an)
Taipei CityDa'an DistrictVegetarian restaurant
A refined restaurant centered on creative vegetarian cuisine, blending American techniques with Asian flavors.
At a Glance
Signature Dishes
Truffle Wild Mushroom Risotto
The truffle and mushroom aromas are elegant, with plump rice grains; the rice has a firmer, European-style bite, and portions can be moderate or small.
Red-Oil Century Egg and Tofu Dumplings
Century egg and tofu are paired with chili oil for a fragrant bite that invites another; the salt level may also be quite high.
Little Tree Avocado Vegetable Buddha Bowl
The Buddha bowl combines rice with a variety of toppings for a rich sweet-and-sour flavor; it may also have more rice and fewer vegetables.
Caramel Sea-Salt Chiffon Cake
Sea-salt caramel is paired with Lotus biscuits for a sweet-savory contrast, making it a dessert option after the meal.
Mexican-Style Grilled Corn
The grilled corn has a rich aroma and a soft, glutinous texture, with sweet, savory, sour, and spicy notes; it works well as a starter.
At a Glance
- Peak hours
- Lunch is popular.
- Reservation
- Reservations are required.
What you should know
Best for
- For creative vegetarian dining
Avoid if
- If you prefer fully cooked Taiwanese-style rice
Hidden costs
- A NT$500 minimum spend per person was previously noted
What you should know
- Dietary preference, allium, and chili choices are confirmed after ordering, and some customization can be arranged.
- Vegan options are limited; most dishes are ovo-lacto vegetarian, and most cannot be made without dairy and eggs.
- Dinner reservations were previously accompanied by a reminder of a 100-minute dining limit.