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Restaurant A

Taipei CityDa'an DistrictFrench restaurant

4.7/ 5
330

French cuisine blended with Asian elements, using creative techniques to bring out the flavors of ingredients.

At a Glance

Reservation required
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Signature Dishes

  • Mushroom Coffee and Chestnut Doughnut

    Mushroom soup is made cappuccino-style with coffee powder; the chestnut doughnut is chewy, topped with Parmesan, and falls between dessert and savory food.

  • Marinated Tuna and Grain Warm Salad

    Faro wheat is crisp, paired with avocado, tuna, and a refreshing, lightly sour sauce; another description pairs raw tuna with wild rice for a firm texture.

  • Lavender King Salmon

    The New Zealand king salmon is soft, with a hint of ginger; it has also been served with salmon roe and grated-radish salad, with a relatively sweet-and-sour sauce.

  • Late-Autumn Wild Mushroom Braised Beef

    The beef cheek is tender and soft, paired with mushroom sauce; it comes with gnocchi-like pieces made from Kintoki sweet potato.

  • Black Truffle Pearl Noodles

    An add-on of pearl noodles with a texture like small gnocchi, paired with porcini and red-wine sauce and a strong black-truffle aroma.

At a Glance

Peak hours
Weekday lunch has previously been full.
Reservation
Reservations required.

What you should know

Best for

  • For culinary explorers

What you should know

  • Lunch has been recorded at around 2.5 hours; the set includes 10 courses with three alcoholic or non-alcoholic pairings, ending with coffee or tea and small sweets.
  • A dinner has previously been recorded as taking about three and a half hours.
  • On one visit, a chef's-table seat allowed views of preparation and service in the open kitchen.