logy
Taipei CityNeihu DistrictFine dining restaurant
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
At a Glance
Reservation requiredClean restroomCash only
Signature Dishes
Canelé with caviar
A canelé base is paired with caviar; the unusual combination may or may not suit your palate.
Eel tempura
Crisp outside and tender inside, with a savory-salty balance; it is also served with broth, whose saltiness may stand out.
Lamb main course
The presentation varies: it may feel well handled, or it may have a raw note and lack memorability.
At a Glance
- Value verdict
- The flavor direction is avant-garde; the main course may feel complex depending on your taste.
- Reservation
- Reservations required
What you should know
Avoid if
- If you dislike salty-sweet combinations
Hidden costs
- A 5-glass wine pairing was once listed at NT$2,300
What you should know
- A past menu had 11 courses, including 2 desserts and 1 hot drink, and dinner lasted about 3.5 hours.
- Guests avoiding seafood could once receive a visually identical vegetarian version with a lighter flavor.
- Soup has at times been salty, and its temperature may also feel low.