毛家私廚
Taipei CityDa'an DistrictRestaurant
A two-table private kitchen with an open kitchen, round-table dining, and meticulous service details.
At a Glance
Cash onlyReservation requiredAttentive service
Signature Dishes
Century Egg Noodles
Simple at first glance, but garlic aroma and the rich flavor of century egg build layers of flavor.
Stinky Tofu Steamed Meat Patty
The stinky-tofu flavor is direct; pairing it with crispy rice makes it more striking, and it tastes exactly as named.
Braised Pork Gua Bao
The lean-to-fat balance is just right, the braise is deeply flavored without feeling greasy, and the soft gua bao completes the layers.
Fish Maw and Shark Fin Chicken Soup
The gelatinous texture is pronounced and the broth is rich; served at the end, it makes a strong finish.
At a Glance
- Peak hours
- Popular at dinner
- Reservation
- There has been a year when reservations filled up completely.
What you should know
Best for
- Friends' gatherings and birthdays
Avoid if
- If you want a last-minute reservation
Hidden costs
- Water: NT$150/bottle; a glass-washing fee may apply to BYOB alcohol
What you should know
- Only two tables, offering high privacy and the feeling of dining at a friend's home.
- Nearby street parking is a matter of luck; the lot under Jianguo Elevated Bridge is easier.
- A spring-banquet menu once had 14 courses at NT$4,500 per person.