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earnestos

Taipei CityDa'an DistrictSingaporean restaurant

4.8/ 5
153

A Southeast Asian fine-dining restaurant rooted in Singaporean flavors, reinterpreting familiar dishes in different forms.

At a Glance

Reservation required
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Signature Dishes

  • Potato Bread

    Contains fermented potato cubes with a faint tang; the bread is soft yet chewy, paired with Hainanese curry.

  • Black Pepper Crab Pineapple Bun

    The pineapple bun is crisp and lightly sweet, filled with black-pepper-fried crab, lemon leaves, and lemongrass; juicy, floral pickled star fruit balances the bold flavors.

  • Pandan Glutinous Rice Cake

    Made with fresh, locally sourced Taiwanese pandan leaves, with glutinous rice on the bottom; time- and labor-intensive to make.

  • Nyonya Laksa Cold Noodles

    Springy noodles coated in special laksa; refreshing and appetite-opening in summer.

  • Wagyu

    Available as an add-on to the main course; the rib-eye is exceptionally tender, with rich but non-greasy fat, and is overall better than the mutton version.

At a Glance

Peak hours
Popular at lunch
Reservation
Reservations required

What you should know

Best for

  • Group dining (B1 room seats up to 10)

Hidden costs

  • A recorded B1 private-room minimum spend: NT$28,000 + 10%

What you should know

  • The chef was previously a nutritionist; vegetables are incorporated into nearly every dish.