Mayur Indian Kitchen
Taipei CityXinyi DistrictIndian restaurant
Richly spiced Indian curries pair well with flatbreads, making it easy for groups to share several flavors.
Signature Dishes
Butter naan
The freshly baked flatbread is springy, and the butter version pairs well with curry.
Spiced grilled chicken
The spice and chili flavors are pronounced; the chicken can be either juicy and tender or somewhat dry, while the mint sauce helps cut the richness.
Spiced milk tea
It has a strong tea flavor with ginger and a mint-like note, without excessive sweetness; the flavor profile is distinctive.
Bengali milk balls
Fried and soaked in syrup, with a distinctive texture but very high sweetness; it may not suit those who prefer less-sweet desserts.
At a Glance
- Value verdict
- The set meal for two is filling.
- Peak hours
- There has been a wait around 6 p.m. on weekends.
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Groups sharing several flavors
Avoid if
- You avoid very sweet desserts
What you should know
- About a 10-minute walk from the MRT; the location can be hard to spot.
- Spice lovers may find the mild level not hot enough.
- The space is small with limited seating, and the air conditioning may feel weak.