Hi-Lai Celebrity Cuisine TWTC Branch
Taipei CityXinyi DistrictCantonese restaurant
An upscale Chinese restaurant combining Cantonese classics with modern elegance, suited to family gatherings, important hosting, and holiday celebrations.
At a Glance
Signature Dishes
Peking-style sliced duck
Crisp skin with meat that is neither dry nor greasy; the Peking-style serving pairs it with scallions, sauce, and a soft, tender wrapper.
Crispy-skin char siu
The crisp outer skin and sugar glaze are highlights; one recorded serving was described as one small piece per person.
Signature Wangtong rice noodle roll
Soft outside and crisp inside, with a springy, silky texture and a clear soft-crisp contrast.
Mango pomelo sago
Rich and creamy with restrained sweetness, leaning toward a Taiwanese palate.
Woven pastry
Limited to 12 per day and requires a reservation; the pastry layers are delicate, while the flavor is relatively understated.
At a Glance
- Reservation
- Reservations required.
What you should know
Best for
- Family gatherings or important hosting
Hidden costs
- A 10% service charge was added to the original price on one recorded visit.
What you should know
- The underground parking elevator only reaches the 1st floor; transfer to a higher-floor elevator. An elevator queue has been recorded during the midday office period.
- The open seating area includes tables for 2–4 people, while private rooms suit larger gatherings.
- Peach buns have been provided for birthday celebrations on some occasions.