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琥珀〈割烹〉Kohaku

Taipei CityXinyi DistrictRestaurant

4.7/ 5
99

An omakase-style Japanese dining experience with explanations of the ingredients and preparations.

At a Glance

Reservation required
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Signature Dishes

  • Sesame tofu

    Torch-seared on the outside, dense and delicate within; the contrast of crisp exterior and tender interior is the highlight.

  • Octopus tentacle

    Very tender after slow cooking or gentle simmering; paired with fried burdock and Japanese vegetables, it offers distinctive textures and sweet notes.

  • Kamameshi

    The green bamboo shoot kamameshi brings out the ingredients' aroma; the tuna version has flavorful fish slices and pleasantly chewy rice.

  • Strawberry daifuku

    Sweet-tart without being cloying, with a well-balanced ratio—an after-meal dessert.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • For watching counter-side preparation

What you should know

  • The menu has previously changed with the seasons or ingredient conditions.
  • Private dining rooms are available; seating is limited.
  • There has been a reminder that seating starts on time; some dishes require several hours of advance preparation.