Yun Jin Grand Hyatt Taipei
Taipei CityXinyi DistrictMandarin restaurant
A Chinese restaurant spanning northern and southern flavors, with crisp-skin roast duck and celery-and-cod dumplings as good starting choices.
At a Glance
Signature Dishes
Celery-and-Cod Dumplings
The celery flavor is pronounced; the dumpling skin is supple, and the cod filling is delicate and clean-tasting, though they look like ordinary dumplings.
Crisp-Skin Roast Duck
The skin is rosy and crisp, and the meat tender; the duck frame can also be prepared as pepper-and-salt fried duck frame, duck soup, or congee. On some past occasions, the sauce was scant and the portion or multi-course format fell short of expectations.
Lettuce-Wrapped Celtuce and Shredded Duck
The celtuce-and-shredded-duck mixture is crisp; there is relatively little lettuce and a lot of filling, which is salty when eaten on its own.
Mala Fish with Duck Blood
The flavor is boldly mala and spicy; besides fish and duck blood, it includes potato and baby corn. It suits diners who enjoy intense heat.
Pork Ribs with Zhejiang Vinegar
It has a rich tang and a pronounced flavor.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Family meals with older relatives
Hidden costs
- Paid indoor parking.
What you should know
- A past dining visit included four hours of parking validation at Grand Hyatt.
- A private room with a 20-person table is available.
- There have been occasions when the gaps between dishes were unusually long.