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梅滿美食

Taipei CityDatong DistrictTaiwanese restaurant

4.2/ 5
1,194

A traditional Taiwanese eatery with solid braised pork rice and crispy pork rib soup.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Braised pork

    Thick-cut pork balances fat and lean, with fragrant, melt-in-the-mouth fat; the seasoning can also run noticeably salty, while the pickled greens pair well with rice.

  • Braised pork rice

    Finely chopped pork with pickled greens and a pronounced braising-sauce aroma; it may be wet and soft, with the seasoning leaning sweet or salty.

  • Crispy pork rib soup

    The ribs are braised then fried, mainly lean meat and cartilage, with most bones removed; the radish broth is fresh and sweet, though the meat can also be dry and tough and the soup sweet-leaning.

  • Kung Pao chicken

    Lightly thickened, with almost no numbing spice and a generous amount of chicken; a past entry listed a single order at NT$65.

  • Pickled mustard green and pork intestine soup

    The pork intestine is carefully prepared and easy to eat even for people with weaker teeth; the soup is moderate in flavor, though those who prefer more sourness may find it not sour enough.

At a Glance

Reservation
Reservations are not accepted.

What you should know

Best for

  • For braised pork with pickled greens

What you should know

  • The braised pork is held by two small bamboo skewers; take care before eating.
  • Soup refills are available; seasonings, tableware, and tissues are self-service.