豐原清水排骨麵
Taipei CityWanhua DistrictChinese noodle restaurant
A long-running pork rib soup shop at Guangzhou Street Night Market, with soft, glutinous rib pieces, chewy soft bone, and a richly savory soy-based broth.
At a Glance
Signature Dishes
Pork Rib Crispy Noodles
The ribs are tender, and the noodles are smooth and not greasy; the meat may also be ordinary, while the dry noodles can be salty.
Pork Rib Crispy Soup
Fried first, then steamed, with soft bone that can be bitten through; the broth is richly savory with garlic and fried shallot notes, though it can also be salty and the meat slightly tough.
Braised Pork Rice
Rich savory sauce, with pork fat and fried shallots braised until meltingly tender and not cloying; it can also lean toward a white-meat style.
Braised Tofu
A strong soybean aroma and a soft, tender texture; seasoning penetration varies, from very salty to not flavorful enough.
At a Glance
- Value verdict
- There is a past record of a bowl nearing NT$100; NT$40 for two pieces of braised tofu was considered expensive.
- Peak hours
- Popular at lunchtime.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you prefer spacious seating
What you should know
- No accessible entrance, seating, or parking is provided.
- The seating was once nearly back-to-back with neighboring tables, making dining less comfortable.