香滿園
Taipei CityDatong DistrictTaiwanese restaurant
Fatty-pork lu rou fan with pickled mustard greens; breakfast-friendly and easy to keep eating without feeling too rich.
At a Glance
Signature Dishes
Lu Rou Fan (braised pork rice)
The pork is hand-cut: it can melt in the mouth, but may also retain a chewy bite; the sauce brings fatty richness and collagen, while pickled mustard greens cut the richness. The rice may also be dry and firm, and the sauce somewhat salty.
Braised tofu
Tender and dense, hot when served and almost melting in the mouth; richly braised but not overly salty. It is limited daily, with a better chance of getting it before noon.
Mushroom pork thick soup
Lightly thickened, with a peppery aroma and real meat; its sweet profile may feel cloying after a while, and the meat mixture can occasionally have slightly tough connective tissue.
Daylily pork soup
A clear soup with a lightly sweet broth; the pork may have a slight fishy note.
Taiwanese-style fried pork chop
Fried without a flour coating; the meat is springy and easy to bite, neither dry nor overcooked, and not noticeably greasy.
At a Glance
- Value verdict
- A past purchase record lists lu rou fan at NT$30.
- Peak hours
- On weekdays, queues have been recorded at more than 10 groups after 11 a.m.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There is no restroom inside; outdoor seating is available.
- Indoor seating is limited; at peak times, expect shared tables or a seat by the cooking counter.
- After around noon, the selection may shrink, and meats such as hong shao rou can sell out.