美濃傅家客家美食
Kaohsiung CityMeinong DistrictDeli
Handmade mochi tucked away in Meinong's lanes, with filled and unfilled options and a soft, chewy outer skin.
At a Glance
Cash only
Signature Dishes
Plain mochi
The uncoated skin is soft and chewy but may stick slightly to the bag; peanut-sesame sugar powder is added separately.
Red bean mochi
The red-bean paste is dense with some texture; the piece is large and not cloying.
Peanut mochi
Peanut-sesame powder is wrapped inside the mochi; a traditional dipping option and mochi with the filling sold separately are also available.
At a Glance
- Peak hours
- Queues have been seen before opening
What you should know
What you should know
- No dine-in; takeaway only, and there is no restroom inside.
- The shop is at the end of a lane; drivers need to park outside and walk in.
- The mochi is softer when eaten the same day; it may harden the next day and does not keep long.