Miao Kou Qingdun Beef Noodle Restaurant
Tainan CityEast DistrictChinese noodle restaurant
Centered on clear-braised beef noodles and braised side dishes, with a light broth and tender beef.
At a Glance
Signature Dishes
Clear-Braised Beef Noodles
The beef is tender, gelatinous, and melts in the mouth; the broth is light with a radish-and-vegetable profile, and the noodles have some thickness without becoming mushy; the portion is relatively modest.
Chinese Kale Beef Rice
The beef slices are sweet and tender, while the Chinese kale is neither too firm nor too bitter; the rice pairs well with a rich sauce and the portion is moderate, though the overall flavor can be fairly ordinary.
Braised Side Dishes
The white-braised sides have flavor even without sauce; the pig's ear is springy and chewy, the dried tofu is clean-tasting and tender, and the kelp is thin with a crisp bite; the soy sauce is on the sweet side and can be spiced up; the tofu is occasionally served uncut.
At a Glance
- Peak hours
- Around midday, the restaurant can be nearly full.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For fans of light beef noodles
What you should know
- The dining area is small with a cramped walkway, and indoor dining may feel warm in summer.
- Parking space for scooters and motorcycles by the entrance is limited, and there is no restroom inside.
- On one occasion, beef soup could not be topped up.