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名家汕頭沙茶火鍋

Kaohsiung CityXinxing DistrictHot pot restaurant

4.3/ 5
714

A traditional Shantou hot pot with a clean, gently sweet broth carrying dried-fish aroma, house-made shacha sauce, and fresh seafood at its core.

At a Glance

Cash onlyReservation requiredEasy parking
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Signature Dishes

  • Shacha sauce

    It is stir-fried in-house and has a noticeable peanut flavor; impressions of aroma and intensity vary.

  • Handmade fish rolls

    They have a fish flavor and pleasant texture, with a touch of celery; people who dislike celery may not enjoy them.

  • Handmade fish dumplings

    They have a fish flavor and pleasant texture.

  • Cuttlefish paste

    The cuttlefish paste stands out and is grouped with fish rolls and fish dumplings among the paste options.

  • Marbled beef

    It has relatively little marbling and is less tough when cooked just right; the second round was once tough and sinewy.

At a Glance

Value verdict
The price is acceptable.
Peak hours
It has once been nearly full on weekday evenings.
Reservation
Reservations are required.

What you should know

Best for

  • For group meals focused on traditional Shantou hot pot and handmade paste items.

Avoid if

  • If convenient parking matters.

What you should know

  • The restaurant is on a small alley; the dining area is compact, with seating also on the second floor.
  • Parking is hard to find; nearby options include paid parking lots and paid roadside spaces.
  • A past dining record noted a sour taste in the frozen tofu, with disagreement at the time about whether it was cooked through and how it had been handled.