Crabs house
Kaohsiung CityXinxing DistrictSeafood restaurant
Salt-fried crab is the signature style, suited to entertaining guests.
At a Glance
Reservation requiredWheelchair accessKid seats
Signature Dishes
Salt-fried crab
A typhoon-shelter-style salt-fried preparation, with plenty of roe and moist, sweet meat; the meat may also be tucked into the shell and harder to extract.
Virgin crab
The meat is full and the roe is plentiful; when the season is less favorable, the roe may be abundant but lack sweetness.
Asparagus with scallops
Tender scallops and crisp asparagus; the cooking is well judged, with a simple, clean flavor.
Stir-fried grouper with pickled mustard greens
Savory with a slight sourness; firm grouper, crisp pickled mustard greens, and good with rice.
At a Glance
- Value verdict
- Some dishes and the service stand out, but prices are high.
- Reservation
- Reservations are required before dining.
What you should know
Best for
- Entertaining guests
Avoid if
- If price matters
What you should know
- Some seafood items vary by season.
- A past dining record lists one salt-fried red crab at NT$2,400.
- A past record lists 5 people spending NT$7,931 on multiple dishes and drinks.