Moon Moon Food Qingdao Branch
Taipei CityZhongzheng DistrictRestaurant
A home-style Taiwanese meal where the chicken-leg soup and oil rice come in satisfying portions; after around 5 p.m., the atmosphere is lively and the dining space feels cramped.
At a Glance
Signature Dishes
Peppercorn-Sesame Noodles
Peppercorn and sesame cling to the noodles, which are springy and chewy, with a distinctive soy-sauce flavor.
Shuang Yue Oil Rice
It has a light, clean profile and becomes more distinctive with the sauce; the texture is savory and softly glutinous, and the portion is fairly generous.
A Gan Chicken-Leg Soup with Peeled Chili Peppers
Cabbage forms the base with chicken leg and peeled chili peppers; the broth is light with a mild spice, though the peeled-chili flavor may not come through.
Jin Xian Sea Bass and Clam Soup
The sea bass and clam soup is clean-tasting, naturally sweet, and fresh; worth trying.
Whitebait Rice
The whitebait is fresh and arranged like Mount Fuji; mixed with fried shallots and scallions, the fresh flavor stands out.
At a Glance
- Value verdict
- The price is in line with the flavor of the dishes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you are carrying a lot of personal luggage
What you should know
- On one occasion, dine-in involved taking a number, ordering by QR code, waiting to be called, then paying and waiting outside for a seat.
- There has been a record of the oil rice selling out quickly.