Moon Pavilion
Taichung CityCentral DistrictTaiwanese restaurant
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
At a Glance
Signature Dishes
Mullet Roe Fried Rice
The fried rice has clear wok hei and comes with chunks of mullet roe; plan on roughly one serving.
Shaoxing Braised Pork with Tofu-Skin Knots
The pork follows a homestyle braised style; the tofu-skin knots may be firm and under-seasoned, while the gua bao pairing has an appealing overall flavor.
Typhoon Shelter Prawns
The ingredients are fresh and aromatic; there is also a soft-texture instance with stir-fried shrimp.
Three-Cup Tofu
The tofu, garlic, and scallions are cooked just right, with a clear aroma; they are best eaten together.
Lemon Chicken Wings
The lemon sauce has a pronounced flavor and the wings are well seasoned; worth considering if you like lemon-forward flavors.
At a Glance
- Reservation
- Lunch reservations are recommended.
What you should know
Best for
- Group meals or hosting
Avoid if
- For diners in a hurry
What you should know
- Portions tend to be refined; the fried rice is close to one serving, so smaller groups can start with fewer dishes and add more if needed.
- There has been a case of waiting about 10 minutes without a reservation; the restaurant was not full when that party entered.
- You can finish with a sundae on the second floor without going downstairs to queue for ice cream.