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MUME

Taipei CityDa'an DistrictModern European restaurant

4.2/ 5
1,784

A set-menu, no-choice dining experience featuring creative dishes, with servers explaining each dish’s ingredients and preparation.

At a Glance

Reservation requiredWiFiAttentive serviceEasy parking
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Signature Dishes

  • Bonito appetizer

    The bonito appetizer uses Taiwanese ingredients and is presented on an oil-painting-style plate; its flavor stands out more than the meat main courses.

  • Sourdough with aged pickled-radish butter

    House-made sourdough with aged pickled-radish butter; the butter-and-radish pairing is memorable.

  • Maqaw seafood clear soup

    A seasonal fish and maqaw seafood clear soup, made without water and simmered with sake; the fish is tender.

  • Lobster

    The lobster is cooked on the tender side, retaining its sweetness; the char-grilled flavor may be pronounced.

  • Duck

    Duck may range from chewy to tender and juicy, without a fishy smell; the texture can vary.

At a Glance

Reservation
Reservations are required in advance.

What you should know

Best for

  • For those who value ritual and service

Hidden costs

  • Tea or coffee paired with dessert costs extra; the fee was not proactively disclosed on one occasion.

What you should know

  • There was an arrangement to collect a deposit in advance.
  • The seasonal set menu changed monthly; one menu had nine courses.
  • A dining time of about 2.5 hours was once planned.